Tofu Cheesecake |
Course : Cheeses
Serves: 1 |
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Ingredients:
---CRUST |
5 cups Finely ground granola |
1/4 pound Soy margarine |
---FILLING |
1 cup Soymilk OR 1 c Dry Soyagen with 1 c Water |
20 ounces Tofu |
1/2 cup Dry fructose |
1/2 cup Refined soy oil |
1 tablespoons Vanilla extract |
1 tablespoons Almond extract |
2 teaspoons Arrowroot powder |
---TOPPING |
3/4 cup Apple juice concentrate |
3 tablespoons Arrowroot powder |
6 cups Fresh strawberries |
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Preparation / Directions:
Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.
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Nutritional Information:
1674 Calories (kcal); 122g Total Fat; (63% calories from fat); 52g Protein; 103g Carbohydrate; 0mg Cholesterol; 1120mg Sodium |
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