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Soy Whipped Cream | |||||||
Course : Cheeses Serves: 1 |
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Ingredients:
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Preparation / Directions:Put the soy milk and cornstarch in a blender. While running on high, slowly add the oil in a thin stream until the spinning funnel of soy milk closes and the mixture stops blending-the blender blades changing speed. Add the sucanat, salt, and vanilla to the blender and blend again until the mixture thickens as before. If necessary, add a small amount of oil. Allow to set in the refridgerator for at least one hour before using. This lasts only two or three days.
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