|
|
|
|
|
|
Smoky Cheddar-Swiss Log | |||||||||
Course : Cheeses Serves: 16 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:combine nuts and parsley, set aside combine remaining ingredients in a food processor process until well blended cover and chill for 60-90 minutes shape into 6-inch logs roll in nut mixture to coat evenly pat to set coating wrap in plastic, chill for 2-96 hours serve slightly chilled or at room temperature
| |||||||||
Nutritional Information:116 Calories (kcal); 11g Total Fat; (85% calories from fat); 3g Protein; 2g Carbohydrate; 27mg Cholesterol; 54mg Sodium | |||||||||