Cheeses recipes

Rigatoni With Vegetables

Course : Cheeses
Serves: 6

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Ingredients:

1 spray vegetable cooking spray

2 teaspoons garlic-flavored olive oil

1 medium eggplant -- (about 1 lb.), peeled and cubed

2 medium zucchini -- cubed

10 ounces fresh mushrooms -- diced

1 medium onion -- diced

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 cups prepared marinara sauce

1/2 pound rigatoni -- cooked according to package directions

1/4 cup freshly grated parmesan cheese

1 cup shredded reduced-fat mozzarella cheese

1 bunch fresh rosemary sprigs -- if desired

Preparation / Directions:

1. Heat oven to 450øF. Lightly coat 2 jelly-roll pans with vegetable cooking spray. Drizzle oil over eggplant, zucchini, mushrooms and onion; toss. Arrange vegetables on both pans. Sprinkle with salt and pepper. Roast 30 minutes, until vegetables are tender. 2. Reduce oven temperature to 400øF. Spread 1/2 cup sauce over bottom of 13x9-inch baking dish. Combine pasta, vegetables, 1 cup sauce and Parmesan in bowl. Spoon into prepared dish. Spread remaining 1/2 cup sauce over top and sprinkle with mozzarella cheese. Bake 20 to 25 minutes, until bubbly. Garnish with rosemary.

Rigatoni With Vegetables

Ingredients:

Preparation / Directions:

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