HOMEMADE BOURSIN CHEESE |
Course : Cheeses
Serves: 4 - 6 |
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Ingredients:
8 ounces whipped unsalted butter |
1 clove garlic -- crushed |
1/2 teaspoon dill |
1/2 teaspoon marjoram |
16 ounces whipped cream cheese |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon thyme |
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Preparation / Directions:
Blend all ingredients together by hand. The delicate flavor of the cheese
works best served with bland crackers. Can be frozen.
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Nutritional Information:
1524 Calories (kcal); 151g Total Fat; (88% calories from fat); 22g Protein; 21g Carbohydrate; 540mg Cholesterol; 1838mg Sodium |
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