Herbed Cheese Log With Salsa

Course : Cheeses
Serves: 12
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8 ounces cream cheese
4 sprigs cilantro
1/4 teaspoon garlic powder
1 large tomato -- seeded and chopped
1 tablespoon fresh cilantro -- chopped
2 teaspoons olive oil

Preparation / Directions:

1. Place cream cheeese, 4 sprigs of cilantro and garlic powder in a food processor. Cover and process until smooth. 2. Shape into a 5 inch log. Wrap and refrigerate 1 hour. 3. Mix tomato, 1 Tbsp chopped cilantro and the oil. Just before serving spoon almost all the salsa onto the serving plate, place cheese log on salsa, top with remaining salsa. Notes: Serve with baguette slices; refrigerate leftovers if any.


Nutritional Information:

77 Calories (kcal); 7g Total Fat; (84% calories from fat); 2g Protein; 1g Carbohydrate; 21mg Cholesterol; 58mg Sodium

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