Fresh Boursin Cheese With Variations |
Course : Cheeses
Serves: 24 |
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Ingredients:
16 ounces cream cheese |
1 cup sour cream |
1/4 cup yogurt |
1/4 cup unsalted butter |
1 teaspoon garlic |
1 teaspoon chives |
1 teaspoon parsley |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon cayenne |
1/4 teaspoon dill |
1/4 teaspoon oregano |
1/4 teaspoon mint |
1/4 teaspoon basil |
1/4 teaspoon red pepper flakes |
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Preparation / Directions:
combine ingredients in a food processor process until smooth season to taste with salt, pepper, and cayenne process to mix well adjust seasonings as needed pack into a plastic lined mold or crock cover and chill for up to 7 days serve at room temperature
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Nutritional Information:
105 Calories (kcal); 11g Total Fat; (89% calories from fat); 2g Protein; 1g Carbohydrate; 30mg Cholesterol; 85mg Sodium |
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