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Easy Cheese Ball


Course : Cheeses
Serves: 4
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Ingredients:


12 ounces cream cheese

1 teaspoon worcestershire sauce

3 tablespoons liquid smoke

4 ounces sharp cheddar cheese -- finely grated

1/4 cup celery and bell peppers -- finely chopped

1/4 cup bell peppers -- finely chopped

1/3 cup pecans -- finely chopped

2 tablespoons dried minced onions

1 dash tabasco sauce

1/2 teaspoon garlic powder
 

Preparation / Directions:


Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.

 

Nutritional Information:

476 Calories (kcal); 45g Total Fat; (83% calories from fat); 14g Protein; 5g Carbohydrate; 123mg Cholesterol; 441mg Sodium

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