Cream Cheese and Spinach Triangles |
Course : Cheeses
Serves: 50 |
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Ingredients:
1 cup butter -- or margarine* |
1 package phyllo dough |
2 large eggs -- beaten |
1 medium Onion -- finely chopped |
8 ounces cream cheese -- cut in chunks |
1/4 teaspoon pepper |
1/4 cup feta cheese |
20 ounces frozen chopped spinach |
1 teaspoon salt to taste |
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Preparation / Directions:
1. Cook spinach according to directions and drain well. 2. Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour. 3. Open package of dough and cut a strip 2" wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking. 4. Separate dough so that you have 2 sheets for each triangle. 5. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip. 6. Fold pastry over like folding a flag. 7. Place on well-buttered baking sheet and brush top with butter. 8. Bake at 375 deg. for 20 min. Serve warm.
Notes: To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.
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Nutritional Information:
58 Calories (kcal); 6g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 23mg Cholesterol; 72mg Sodium |
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