CHEESY VEGETABLE STRATA |
Course : Cheeses
Serves: 8 |
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Ingredients:
8 slices bread |
16 ounces frozen broccoli, green beans, pearl onions and red peppers thawed and drained |
2 cups shredded sharp cheddar cheese |
8 large eggs |
4 cups milk |
1 teaspoon salt |
1 teaspoon ground dry mustard |
1/4 teaspoon pepper |
1/4 teaspoon ground red pepper (cayenne) |
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Preparation / Directions:
Cut each bread slice diagonally into 4 triangles. Arrange half of the bread
in ungreased rectangular pan 13x9x2 inches. Top with vegetables. Sprinkle
with cheese. Top with remaining bread.
Beat remaining ingredients until blended; pour over bread. Cover and
refrigerate at least 2 hours but no longer than 24 hours. Heat oven to
325~F. Cover and bake 30 minutes. Uncover and bake about 45 minutes
longer or until knife inserted in center comes out clean. Let stand 10
minutes before cutting.
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Nutritional Information:
322 Calories (kcal); 19g Total Fat; (52% calories from fat); 19g Protein; 19g Carbohydrate; 234mg Cholesterol; 692mg Sodium |
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