Cheddar Harvest Fondue

Course : Cheeses
Serves: 4
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3/4 cup milk
1 tablespoon dijon-style mustard
2 teaspoons onion powder
1/4 teaspoon salt
1 dash ground black pepper
3/4 cup apple juice
1/4 cup all-purpose flour
6 ounces shredded sharp cheddar cheese -- (1 1/2 cups)
4 cups italian bread cut in 1-inch cubes
4 cups assorted blanched vegatables -- cut in bite-size

Preparation / Directions:

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).


Nutritional Information:

256 Calories (kcal); 16g Total Fat; (55% calories from fat); 13g Protein; 15g Carbohydrate; 51mg Cholesterol; 469mg Sodium

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