Cheeses recipes

Cheddar Harvest Fondue

Course : Cheeses
Serves: 4

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Ingredients:

3/4 cup milk

1 tablespoon dijon-style mustard

2 teaspoons onion powder

1/4 teaspoon salt

1 dash ground black pepper

3/4 cup apple juice

1/4 cup all-purpose flour

6 ounces shredded sharp cheddar cheese -- (1 1/2 cups)

4 cups italian bread cut in 1-inch cubes

4 cups assorted blanched vegatables -- cut in bite-size

Preparation / Directions:

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).

Nutritional Information:

256 Calories (kcal); 16g Total Fat; (55% calories from fat); 13g Protein; 15g Carbohydrate; 51mg Cholesterol; 469mg Sodium

Cheddar Harvest Fondue

Ingredients:

Preparation / Directions:

Nutritional Information:

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