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Basic White Sauce and Cheese Sauce | |||||||||
Course : Cheeses Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat butter in a small non-stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt and pepper. VARIATIONS: THICKER SAUCE...Add more butter and more arrowroot for each cup of milk.
CHEESE SAUCE: Add 1/4 cup shredded low-fat cheese to hot sauce; cook, stirring, until melted.
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