Italian Cheese Sticks

Course : Cheeses
Serves: 24
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Ingredients:

1 cup all-purpose flour
2 tablespoons freshly grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1/2 cup butter -- cut into small pats
1 cup shredded sharp cheddar cheese
3 tablespoons cold water
 

Preparation / Directions:

Preheat oven to 425 degrees. In large bowl, mix together flour, Parmesan cheese, garlic powder, onion powder, basil, oregano, rosemary, and salt. Using pastry blender, cut butter into flour mixture until mixture resembles coarse meal. Add Cheddar cheese and mix until well blended. Add water one tablespoon at a time, mixing well after each addition. Roll portions of dough into strips 1/2 inch wide and 5 to 6 inches long. Repeat until all dough is rolled out in this manner. Place cheese sticks 1/2 inch apart on an ungreased baking sheet. Bake 12 to 15 minutes.

 

Nutritional Information:

72 Calories (kcal); 5g Total Fat; (67% calories from fat); 2g Protein; 4g Carbohydrate; 15mg Cholesterol; 91mg Sodium


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