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Sweet Potato Cheesecake | |||||||||||||||
Course : Cheesecakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat cream cheese, sugar and brown sugar in large bowl. Beat in
sweet potatoes,
eggs and milk. Add cornstarch, cinnamon and nutmeg. Beat well.
Pour into crust.
Bake @ 350 degrees for 55-60 minutes or until edge sets.
To fix topping, combine sour cream, sugar and vanilla. Spread over
warm cheesecake.
Return to 350 degree over and bake 5 more minutes. Cool on wire
rack. Chill for
several hours or over night.
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Nutritional Information:2587 Calories (kcal); 118g Total Fat; (40% calories from fat); 37g Protein; 356g Carbohydrate; 628mg Cholesterol; 552mg Sodium | |||||||||||||||