Roquefort And Asiago Cheesecake


Course : Cheesecakes
Serves: 8
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Ingredients:


2 cups breadcrumbs

1/4 cup asiago

3 teaspoons unsalted butter

1 cup onion

1 teaspoon butter

16 ounces cream cheese

6 ounces roquefort cheese

1/3 cup cream

1/2 teaspoon salt

4 large egg
 

Preparation / Directions:


combine the breadcrumbs, asiago cheese, and melted butter-mix well press onto the bottom and up the sides of a 10-inch springform pan combine onions and butter in a skillet, over a medium flame heat and stir for 4-5 minutes, until softened without browning remove from heat, cool combine cream cheese and roquefort cheese in a mixer bowl-mix well add the cream and salt-mix well add the onion mixture-mix well beat in the eggs, one at a time, just until incorporated pour into the prepared crust bake @ 325 degrees for 60 minutes, or until set remove from heat, cool serve at room temperature

 

Nutritional Information:

358 Calories (kcal); 33g Total Fat; (81% calories from fat); 12g Protein; 4g Carbohydrate; 189mg Cholesterol; 722mg Sodium


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