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Pumpkin Cheesecake 3 | |||||||||||||
Course : Cheesecakes Serves: 16 |
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Ingredients:
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Preparation / Directions:Combine crumbs 3 tablespoons brown sugar and butter. Press on bottom of 9-inch springform pan. Set aside. Beat cream cheese and flour at medium speed with an electric mixer until creamy. Combine pumpkin and next 5 ingredients. Pour into prepared crust. Bake at 350 degrees F. for 30 minutes. Reduce oven temperature to 225 degrees F. and bake one hour. Cool on a wire rack for 5 minutes.
Combine sour cream and remaining 1 tablespoon brown sugar; spread over cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and chill overnight.
Cook's Notes: To reduce fat and calories, you can substitute reduced-fat cream cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup egg substitute for 3 egg
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Nutritional Information:466 Calories (kcal); 29g Total Fat; (54% calories from fat); 9g Protein; 45g Carbohydrate; 109mg Cholesterol; 407mg Sodium | |||||||||||||