|
Light Cheesecakes | |||||||||
Course : Cheesecakes Serves: 24 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Place 1 tablespoon crushed vanilla wafers into each foil muffin cup combine cream cheese, pastry pride, vanilla, and eggs in a mixer bowl beat at medium speed, just until well blended pour into prepared muffin cups, filling 3/4-full bake @ 325 degrees for 25-35 minutes, until set and lightly toasted remove from oven, allow to cool completely chill for 30 minutes pipe a rosette of jam onto each cheesecake top each with a whole strawberry serve slightly chilled or at a cool room temperature
| |||||||||
Nutritional Information:283 Calories (kcal); 18g Total Fat; (55% calories from fat); 5g Protein; 28g Carbohydrate; 73mg Cholesterol; 187mg Sodium | |||||||||