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Lemon Cheesecake Ice Cream | |||||||||
Course : Cheesecakes Serves: 1 |
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Ingredients:
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Preparation / Directions:In blender or food processor, puree cottage cheese and lemon juice until smooth. Stir in pureed cottage cheese mixture. lemon zest, vanilla, and half and half; Set aside. In a medium bowl, beat egg yolks and sugar until smooth and thick. Set aside. In a medium bowl, beat egg whites until stiff but not dry. Fold into egg yolk mixture. Pour into ice cream canister. Freeze according to manufacturer's direction
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Nutritional Information:1670 Calories (kcal); 75g Total Fat; (40% calories from fat); 65g Protein; 189g Carbohydrate; 835mg Cholesterol; 1303mg Sodium | |||||||||