Fudge Truffle Cheesecake 5 |
Course : Cheesecakes
Serves: 12 |
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Ingredients:
---crust |
1 1/2 cups vanilla wafer crumbs |
1/2 cup confectioners sugar |
1/3 cup baking cocoa |
1/3 cup butter or margarine -- melted |
---filling |
24 ounces cream cheese -- softened |
14 ounces sweetened condensed milk |
2 cups semisweet chocolate chips -- melted |
4 large eggs |
2 teaspoons vanilla extract |
1 cup whipped cream and additional chocolate chips -- optional |
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Preparation / Directions:
Combine all crust ingredients and press into the bottom and 2-in. up the sides of a 9-in. springform pan; chill. For filling, beat cream cheese in a large mixing bowl until fluffy. Gradually add milk; beat until smooth. Add melted chips, eggs and vanilla; mix well. Pour into crust. Bake at 300 degrees F for 1 hour and 5 minutes. (Center will still jiggle slightly.) Cool for 15 minutes. Carefully run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill overnight. Just before serving, remove sides of pan. Garnish with whipped cream and chocolate chips if desired.
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Nutritional Information:
532 Calories (kcal); 39g Total Fat; (63% calories from fat); 10g Protein; 41g Carbohydrate; 153mg Cholesterol; 309mg Sodium |
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