Chocolate Peanut Butter Cheesecake 2 |
Course : Cheesecakes
Serves: 6 |
|
| |
Ingredients:
1 pound cream cheese -- room temperature |
1 1/2 cups sugar |
6 ounces creamy peanut butter |
5 large eggs |
1/2 cup sour cream |
2 teaspoons fresh lemon juice |
1 cup chocolate chips |
---TOPPING |
1 cup sour cream |
3/4 cup chocolate chips -- melted |
1/2 cup sugar |
1 pieces chocolate wafer crust |
|
| |
Preparation / Directions:
Combine all filling ingredients except chips, in food processor. Blend until smooth. Mix in chips by hand. Pour filling into crust . Bake at 350ΓΈ until center of filling is firm [about 70 - 80 minutes or 1 hour in 9" pan]. Remove from oven, but leave heat on 350. Let stand at room temperature for 15 minutes before adding topping. TOPPING: Blend all ingredients thoroughly and spread over warm cheesecake. Bake in still hot oven for 10 minutes. Remove and let cool for about 1 hour at room temperature. Refrigerate at least 3 hours before removing from springform. From 3/19 Chocolate Chat
|
| |
Nutritional Information:
1012 Calories (kcal); 62g Total Fat; (51% calories from fat); 15g Protein; 113g Carbohydrate; 264mg Cholesterol; 308mg Sodium |
|
|
|
|
|
