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No Bake Crumble Cheesecake | ||||||||||
Course : Cheesecakes Serves: 1 |
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Ingredients:
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Preparation / Directions:In blender, sprinkle gelatin over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatin mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
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Nutritional Information:2890 Calories (kcal); 203g Total Fat; (61% calories from fat); 44g Protein; 244g Carbohydrate; 509mg Cholesterol; 1732mg Sodium | ||||||||||