Irish Cream Cheesecake Cups |
Course : Cheesecakes
Serves: 15 cheesecake cups |
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Ingredients:
3 ounces fat-free cream cheese --about 1/3 cup |
1 tablespoon irish cream liqueur -- (such as baileys) |
1/2 cup frozen reduced-calorie whipped topping -- thawed |
2 1/8 ounces frozen mini phyllo dough shells -- thawed |
4 teaspoons small semisweet chocolate curls |
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Preparation / Directions:
1. Combine cream cheese and liqueur in a bowl; beat at medium speed of a mixer until smooth. Fold in whipped topping. Spoon mixture evenly into shells; top with chocolate curls. Cover loosely; chill at least 1 hour.
Note: If you can't find phyllo shells, call 1-800-OK-FILLO to order or find out where they're sold near
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Nutritional Information:
CAL 37 (36 % from fat); PRO 1.4 g; FAT 1.5 g (SAT 0.1 g); CARB 3.6 g; FIB 0 g; CHOL 1 mg; IRON 0.2 mg; SOD 47 mg; CALC 18 mg. |
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