Easy Cherry Cheesecake |
Course : Cheesecakes
Serves: 9 |
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Ingredients:
1 crust keebler graham cracker pie crust -- 9 oz |
8 ounces cream cheese -- softened |
14 ounces fat-free sweetened condensed milk |
1/3 cup lemon juice |
1 teaspoon vanilla extract |
21 ounces cherry pie filling |
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Preparation / Directions:
In medium bowl beat cream cheese until fluffy. Add sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving.
Variations: Top with fresh fruits, chocolate sauce or preserves.
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Nutritional Information:
292 Calories (kcal); 9g Total Fat; (27% calories from fat); 6g Protein; 48g Carbohydrate; 28mg Cholesterol; 126mg Sodium |
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