Preparation / Directions:
Preheat oven to 300 degrees; coat a 9-inch pie plate with
nonstick cooking spray. Combine cottage cheese, egg substitute,
cream cheese, 1/2 cup sugar and vanilla extract in a blender
container; cover and process until smooth. Pour mixture into prepared
pan and bake for 35 minutes, or until edges are set. Combine yogurt,
1 tablespoon sugar and
lemon juice; stir well. Spread evenly over cheesecake. Bake for an
additional 5 minutes. Cool for 15 minutes. Cover and chill for at
least 2 hours. Garnish with mint leaves, if desired.
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