Creme De Menthe Cheesecake Squares |
Course : Cheesecakes
Serves: 20 |
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Ingredients:
---CRUST--- |
9 ounces chocolate wafer cookie -- crushed (1 3/4 cups) |
1/2 cup unsalted butter -- melted |
---FILLING--- |
16 ounces cream cheese -- softened |
1/2 cup sour cream |
4 large eggs |
2/3 cup sugar |
1/2 cup creme de menthe |
1/4 teaspoon mint extract |
---TOPPING--- |
4 ounces semisweet chocolate -- chopped |
1/2 cup sour cream |
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Preparation / Directions:
Preheat oven to 350.
In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling.
In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool.
Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream. Spread over warm cheesecake. Refrigerate 3 hours or until firm.
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