Cheesecakes recipes

Cool And Creamy Cheesecake

Course : Cheesecakes
Serves: 4 - 6

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Ingredients:

1 cup graham cracker crumbs

1/4 cup sugar

1/4 cup parkay margarine -- melted

1 package unflavored gelatin

1/4 cup cold water

1 package philadelphia brand cream cheese -- (8oz)

1/2 cup sugar

1 dash salt

3/4 cup milk

1/4 cup lemon juice

1 cup heavy cream -- whipped

1 package peaches -- strawberries or blueberries

Preparation / Directions:

Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan. Soften gelatin in cold water; stir over low heat until dissolved. Combine softened cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Gradually add milk, lemon juice and gelatin; chill until slightly thickened. Fold in whipped cream; pour over crust. Chill until firm. Top with fruit just before serving.

Nutritional Information:

2208 Calories (kcal); 103g Total Fat; (40% calories from fat); 24g Protein; 312g Carbohydrate; 351mg Cholesterol; 1174mg Sodium

Cool And Creamy Cheesecake

Ingredients:

Preparation / Directions:

Nutritional Information:

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