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Chocolate Mint Cheesecake Cups


Course : Cheesecakes
Serves: 24
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Ingredients:


3/4 cup light cream cheese

1/2 cup sugar

1/2 cup cottage cheese, 1% fat

2 tablespoons all-purpose flour

3 tablespoons unsweetened cocoa powder

3 tablespoons creme de menthe

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 large egg

2 pieces chocolate-covered mint wafers
 

Preparation / Directions:


Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings.

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