Cheesecake


Course : Cheesecakes
Serves: 1
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Ingredients:


2 cups graham cracker crumbs

1 1/2 cups sugar

2/3 cup butter

1 tablespoon vanilla

24 ounces cream cheese

3 large eggs

16 ounces sour cream
 

Preparation / Directions:


Preheat oven to 350 degrees. Mix graham cracker crumbs, 1/2 cup sugar and butter. Press into 9" or 10" springform pan. Set aside. Mix remaining sugar, cream cheese and vanilla until creamy. Add eggs one at a time. Blend in sour cream. Pour into pan. Bake 1 - 1 1/2 hours or until center is set. Turn oven off. Leave oven ajar with cheesecake in it 1 hour. Remove cheesecake. Let cool. Refrigerate. Top with fruit if desired.

 

Nutritional Information:

6537 Calories (kcal); 485g Total Fat; (65% calories from fat); 95g Protein; 472g Carbohydrate; 1840mg Cholesterol; 4687mg Sodium


2 Kitchen's say:
  (4 3/4 Stars!)
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