Cheesecakes recipes

Candy Cane Cheesecake

Course : Cheesecakes
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/3 cups chocolate cookie crumbs

2 tablespoons sugar

1/4 cup butter or margarine

1 1/2 cups sour cream

1/2 cup sugar

3 large eggs

1 tablespoon flour

2 teaspoons vanilla

1/4 teaspoon peppermint extract

24 ounces cream cheese

2 tablespoons butter

2/3 cup crushed peppermint candy

Preparation / Directions:

Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy. Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight. Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired.

Candy Cane Cheesecake

Ingredients:

Preparation / Directions:

More Cheesecakes Recipes