Amaretto Cheesecake |
Course : Cheesecakes
Serves: 1 |
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Ingredients:
1 crust pre-made graham cracker crust -- (9-inch) |
15 ounces ricotta cheese |
8 ounces cream cheese |
4 large eggs -- lightly beaten |
1/2 cup sugar |
1/3 cup amaretto -- (di saronno preferable) |
1 teaspoon vanilla |
1/4 teaspoon salt |
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Preparation / Directions:
Pre-heat oven to 325 degrees. Beat together ricota and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour into pan. Bake 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving. Make one 9-inch cheesecake.
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Nutritional Information:
880 Calories (kcal); 18g Total Fat; (20% calories from fat); 22g Protein; 127g Carbohydrate; 748mg Cholesterol; 756mg Sodium |
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