S'more Cheesecake

Course : Cheesecakes
Serves: 12
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2 1/4 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter -- melted
2 packages cream cheese -- softened
1 can sweetened condensed milk
2 teaspoons vanilla extract
3 large eggs
1 cup miniature chocolate chips
1 cup miniature marshmallows
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips

Preparation / Directions:

In a small bowl, combine cracker crumbs and sugar; stir in the butter. Press onto the bottom and 1 3/4 inch up the sides of a greased 10 inch springform pan; set aside. In a mixing bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over marshmallows. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.


Nutritional Information:

511 Calories (kcal); 32g Total Fat; (55% calories from fat); 8g Protein; 51g Carbohydrate; 119mg Cholesterol; 347mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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