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Cheesy Tuna Bake


Course : Casseroles
Serves: 6
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You'll never make the old tuna and cream of mushroom soup version again!
 

Ingredients:


1 Can Tuna in water or oil

1/3 Cup Mayonnaise

1 Can Cream of Celery soup

1/4 Cup milk

1 1/2 Cup grated medium cheddar cheese

1/2 Teaspoon dry mustard

1 teaspoon salt and pepper to taste

2 1/2 Cup medium shell macaroni (uncooked)

1 can French-fried onion rings
 

Preparation / Directions:


Cook pasta till tender. While it is cooking, mix drained tuna, mayo, milk, soup, dry mustard, salt, pepper, and cheese in a bowl. Drain the cooked pasta and add to tuna mixture. Pour into a 1 1/2-2 qt. casserole and bake at 350 degrees for 25 min. Spread dried onion rings on top and bake for another 5 min. or till golden.

 

Nutritional Information:

Not low calorie, or fat free, but is sure is good.

1 Kitchen's say:
  (5 3/4 Stars!)
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