Corn Dog Casserole

Course : Casseroles
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cup celery sliced
1 cup onions chopped
1 1/2 pounds hot dogs
2 large eggs
1 1/2 cup skim milk
1 teaspoon sage
1/4 teaspoon pepper
18 Ounces cornbread mix
8 ounces cheddar cheese shredded

Preparation / Directions:

Preheat oven to 400° F. Prepare a 3-quart dish with cooking spray; set aside. In skillet, cook celery and onions until tender. Place in a mixing bowl; set aside. Cut hot dogs into quarters, then into thirds. Place in a skillet, cook until lightly browned. Fold into celery mixture; set aside. Reserve one cup mixture. In another mixing bowl, combine eggs, milk, sage, and black pepper. Fold in hot dog mixture. Stir in cornbread mixes. Add 1 1/2 cups cheese. Spread mixture into prepared dish. Top with reserved hot dog mixture and cheese. Bake, uncovered for 30 minutes, or until golden brown.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Casseroles Recipes