Jane Haddick's Broccoli Casserole |
Course : Casseroles
Source: Mary B. Fox
Serves: 6 - 8 |
|
| |
Ingredients:
10 ounce boxes frozen Broccoli (whole or chopped) |
1/2 Cup Diced Onion |
2 tablespoons Margarine or Butter |
1 Can Cream of Mushroom Soup |
1/2 Cup Milk |
1/4 Cup grated sharp cheese |
6 pieces Salted Crackers |
|
| |
Preparation / Directions:
Boil Broccoli with 1/4 C. onion until tender. Drain and place in Casserole dish. Mix grated cheese and 1/4 C. of milk, pour mixture over broccoli.
Roll crackers and mix with melted margarine. Sprinkle on top of casserole. Bake at 350 degrees for 25 t0 30 miniutes or until brawn and bubbly.
|
|
|
|
|
|
