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Tin Can Special


Course : Casseroles
Serves: 4
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Ingredients:


2 medium onions

2 tablespoons butter

15 ounces corned beef hash

15 ounces baked beans

15 ounces tomatoes -- drained

4 large eggs
 

Preparation / Directions:


Slice the onions and saute them in butter until golden. Empty the tins into the frying pan and stir well. Put the pan into 375 F and bake until brown. Break the eggs on top of the hash and return to oven until done.

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