Tin Can Special

Course : Casseroles
Serves: 4
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2 medium onions
2 tablespoons butter
15 ounces corned beef hash
15 ounces baked beans
15 ounces tomatoes -- drained
4 large eggs

Preparation / Directions:

Slice the onions and saute them in butter until golden. Empty the tins into the frying pan and stir well. Put the pan into 375 F and bake until brown. Break the eggs on top of the hash and return to oven until done.

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