Casseroles recipes

Three-Cheese Chicken Casserole

Course : Casseroles
Serves: 8

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Ingredients:

3 quarts water

2 tablespoons salt

1 teaspoon salad or olive oil

1 package wide egg noodles -- (5 oz.)

1/2 cup chopped green pepper

1/2 cup onion

3 tablespoons butter or oleo

1 can cream of -- (10 3/4 oz.) chicken soup -- (undiluted)

1 teaspoon paprika -- (optional)

1/2 cup milk

1 can sliced mush- -- (6 oz.) rooms -- drained (optional)

1/4 teaspoon black pepper

1 package cream style -- (12 oz.) cottage cheese

3 cups chopped cooked chicken

1 package mild cheddar -- (10 oz.) cheese -- shredded

1/2 cup grated parmesan cheese

Preparation / Directions:

Bring water, salt and oil to boil; slowly add noodles. Allow water to return to a boil; cook 12 to 15 minutes, stirring occa- sionally. Drain and set aside. Saute green pepper and onion in butter until tender. Remove from heat; stir In soup, milk, mush- rooms and black pepper. Arrange half of noodles in ungreased 13 1/2 x 8 1/2 x 2 inch baking pan; cover with half of soup mix- tare. Top with half of cottage cheese and half of chicken; sprin- le with half of Cheddar cheese. Repeat layers. Top with Par- mesan cheese; sprinkle with paprika. Bake at 350F for 45 min utes.

Three-Cheese Chicken Casserole

Ingredients:

Preparation / Directions:

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