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Sweet Potatoes and Nut Casserole with Topping | |||||||||||||
Course : Casseroles Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook potatoes in pot until tender. Cool. Peel and mash them up in a large bowl. Add the flour, sugar, butter, vanilla, eggs, and walnuts. Mix with electric mixer on low speed; all the strings should be removed. Set aside.
In a small bowl, mix brown sugar, butter, vanilla, and pecans. Mix well.
Put sweet potato mix in a 3" deep pan. Spread brown sugar mix on top. Cook at 350 for 25 minutes, then brown on top for 5 minutes.
Let cool until ready to serve.
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Nutritional Information:6076 Calories (kcal); 260g Total Fat; (37% calories from fat); 58g Protein; 909g Carbohydrate; 497mg Cholesterol; 2025mg Sodium | |||||||||||||