Casseroles recipes

Squash Casserole, Slow Cooker

Course : Casseroles
Serves: 4-6

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Ingredients:

2 pounds summer squash -- (about 6 cups), sliced

1/2 medium onion -- chopped

1 cup pared -- shredded carrot

10 1/4 ounces cream of chicken soup

1 cup sour cream

1/4 cup flour

8 ounces seasoned bread crumbs

1/2 cup butter or margarine -- melted

Preparation / Directions:

In large bowl, combine squash, onion, carrot, and soup. Mix sour cream and flour; stir into vegetables. toss stuffing crumbs with butter and place half in Crock-Pot. Add vegetable mixture and top with remaaining stuffing crumbs. Cover and cook on LOW setting for 7 to 9 hours.

Squash Casserole, Slow Cooker

Ingredients:

Preparation / Directions:

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