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Squash Casserole 4 | ||||||||||
Course : Casseroles Serves: 10 |
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Ingredients:
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Preparation / Directions:* Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain squash, and press between paper towels.
* Melt butter in a large skillet; add chopped onion and garlic, and cook until tender, stirring often.
* Combine onion mixture, squash, soup, and remaining ingredients; spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
* Bake at 350 degrees for 30 minutes or until bubbly.
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Nutritional Information:119 Calories (kcal); 7g Total Fat; (53% calories from fat); 6g Protein; 9g Carbohydrate; 55mg Cholesterol; 322mg Sodium | ||||||||||