Casseroles recipes

Spinach and Rice Casserole

Course : Casseroles
Serves: 4

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Ingredients:

10 ounces frozen chopped spinach

1/4 cup butter

1 cup mushrooms -- sliced

1/2 cup chopped onion

1 clove garlic -- minced

3 cups cooked white rice

1/2 cup cheddar cheese -- shredded

2 large eggs

12 ounces evaporated milk

1 tablespoon water

1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Prepare the spinach according to package directions. Drain well. In a saucepan melt the butter and saute the mushrooms, onion, and garlic until tender. In a large bowl combine the mushroom mixture, spinach, rice, and cheddar cheese. Transfer the mixture to a casserole dish. In a separate saucepan heat together the eggs, milk, water, saltandpepper. Pour the liquid over the spinach mixture and mix well. Bake at 350 for 30 minutes. Make 4 servings.

Spinach and Rice Casserole

Ingredients:

Preparation / Directions:

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