Scallop Casserole |
Course : Casseroles
Serves: 1 |
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Ingredients:
1 pint scallops |
1/2 cup cream -- (1/2 to 3/4) |
1/2 cup butter -- melted |
1 teaspoon salt |
1/4 teaspoon pepper |
3 cups soft bread crumbs |
1 tablespoon celery seed |
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Preparation / Directions:
Heat oven to 325 degrees. Arrange scallops in greased 7-1/2 x 11-1/2 inch baking dish. Over them pour thin layer of cream. Toss together remaining ingredients; sprinkle over scallops. Over this pour more cream; it should come three-fourths of the way up on scallops. Sprinkle with paprika. Bake 30-40 minutes. Serve in shells if you have them.
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Nutritional Information:
1908 Calories (kcal); 132g Total Fat; (62% calories from fat); 95g Protein; 85g Carbohydrate; 510mg Cholesterol; 4611mg Sodium |
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