Sausage Brunch Casserole


Course : Casseroles
Serves: 6
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Ingredients:


1 pound sausage

13 ounces pet evaporated milk

1 1/2 slices bread -- cubed

5 large eggs

2 cups cheddar cheese -- grated

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Prepare evening before.Cook sausage and drain thoroughly on paper towels.Beat the eggs and evaporated milk slightly.Add sausage,cubed bread and cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers and mushrooms can also be added.


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