Casseroles recipes

Rice And Noodle Casserole

Course : Casseroles
Serves: 8

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Ingredients:

1/2 pound butter or margarine

1/2 pound uncooked very fine noodles

2 cups uncooked instant rice -- (minu

21 1/2 ounces canned onion soup -- (2 campbe

21 1/2 ounces canned chicken broth -- (2 cam

1 teaspoon soy sauce

1 cup water

8 ounces canned sliced water chestnut

Preparation / Directions:

In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes.

Rice And Noodle Casserole

Ingredients:

Preparation / Directions:

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