Pork Chops And Potatoes In Mustard Sauce- Rival

Course : Casseroles
Serves: 6
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6 chops pork loin chops
2 tablespoons cooking oil
1 can condensed cream of mushroom soup
1/4 cup chicken broth
1/4 cup dijon mustard
1/2 teaspoon dried thyme -- crushed
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes -- cut into thin slices
1 medium Onion -- sliced

Preparation / Directions:

In a skillet, brown pork chops on both sides in hot oil; drain fat. In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic powder, and pepper. Add potatoes and onion; stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

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