One-Dish Pork Chops With Rice

Course : Casseroles
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup chopped onions
3 tablespoons green bell peppers -- chopped
2 tablespoons vegetable oil
1 cup rice
2 cups stewed tomatoes -- chopped
2 teaspoons sugar
1/2 cup grated Parmesan cheese
4 chops pork chops
 

Preparation / Directions:

1. Heat oil in a skillet that can go into oven; add onions, green peppers and rice. Saute until rice is translucent.

2. Add sugar and tomatoes; blend.

3. Top with pork chops and then cheese. Bake, covered, in preheated 350-degree oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Casseroles Recipes