One-Dish Pork Chops With Rice

Course : Casseroles
Serves: 4
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1/4 cup chopped onions
3 tablespoons green bell peppers -- chopped
2 tablespoons vegetable oil
1 cup rice
2 cups stewed tomatoes -- chopped
2 teaspoons sugar
1/2 cup grated Parmesan cheese
4 chops pork chops

Preparation / Directions:

1. Heat oil in a skillet that can go into oven; add onions, green peppers and rice. Saute until rice is translucent.

2. Add sugar and tomatoes; blend.

3. Top with pork chops and then cheese. Bake, covered, in preheated 350-degree oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes.

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