Preparation / Directions:
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. Cook mostaccioli pasta according to package directions except
omit the salt. Drain. In a skillet, cook turkey, bell peppers, and onions
until no pink remains in turkey and vegetables are tender. Stir in salt,
oregano, cinnamon, 1/8 teaspoon nutmeg, tomato sauce, and garlic. Alternate
layers of mostaccioli and meat mixture in prepared dish. Heat margarine in
a saucepan over low heat until melted. Stir in flour and remaining nutmeg.
Cook over low heat, stirring constantly, until smooth and bubbly; remove
from heat. Boil and stir 1 minute. Spoon sauce over mostaccioli and meat
mixture. Sprinkle with cheese. Bake uncovered for 35 minutes.
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