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Mom's Potato Casserole


Course : Casseroles
Serves: 24
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Ingredients:


2 pounds hashed brown potatoes -- frozen

1/2 cup margarine -- melted

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons minced onions

1 can cream of chicken soup -- condensed

1 cup sour cream

1 cup cheddar cheese -- grated

2 cups corn flakes

1/4 cup margarine -- melted

1 teaspoon paprika
 

Preparation / Directions:


Mix potatoes, 1/2 c margarine, salt, pepper, onions, cream of chicken soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour.

 

Nutritional Information:

187 Calories (kcal); 14g Total Fat; (65% calories from fat); 3g Protein; 14g Carbohydrate; 15mg Cholesterol; 269mg Sodium

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