King Ranch Chicken Casserole

Course : Casseroles
Serves: 8
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1 can cream of mushroom soup
3/4 cup salsa
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes
3 cups chicken -- cubed, cooked
12 tortillas soft tortillas -- cut into 1 inch pieces 6 inch
1 cup shredded cheddar cheese

Preparation / Directions:

Mix soup, salsa, sour cream, chili powder, tomatoes and chicken. In 2-quart shallow baking dish, arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. Bake at 350 F for 40 minutes or until hot. Serve with additional salsa and sour cream.


Nutritional Information:

273 Calories (kcal); 21g Total Fat; (67% calories from fat); 16g Protein; 6g Carbohydrate; 83mg Cholesterol; 390mg Sodium

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