Ham 'N' Cheese Potato Bake


Course : Casseroles
Serves: 10
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Ingredients:


1 package obrien hash brown potaotes -- frozen

2 cups fully cooked ham -- cubed

3/4 cup shredded cheddar cheese -- divided

1 small onion -- chopped

2 cups sour cream

1 can condensed cheddar cheese soup -- undiluted

1 can condensed cream of potato soup -- undiluted

1/4 teaspoon pepper
 

Preparation / Directions:


In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In anothe= r=20 bowl, combine sour cream, soups and pepper; add to potato mixture and mix=20 well. Transfer to a greased 3-qt baking dish. Bake, uncovered, at 350=B0 f= or=20 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10=20 minutes before serving.

 

Nutritional Information:

152 Calories (kcal); 13g Total Fat; (75% calories from fat); 4g Protein; 5g Carbohydrate; 31mg Cholesterol; 278mg Sodium


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