Green Rice Casserole


Course : Casseroles
Serves: 6
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Ingredients:


1 bunch scallions -- chopped

1 clove garlic

1 tablespoon oil

2 1/2 cups brown rice -- cooked

1/3 cup fresh parsley -- chopped

1/2 cup swiss cheese -- grated

2 large eggs -- beaten

2 cups milk

1 teaspoon salt

1/2 teaspoon dill weed
 

Preparation / Directions:


Preheat oven to 350. Chop scallions and saute with garlic in oil until soft; crush the garlic with a fork. Combine with remaining ingredients in a greased 2 quart casserole. (Be sure to reduce the amount of salt if you use rice that is already salted) Bake about 45 minutes.


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